NSPRI - Books by International Authors

Food Microbiology

	Microbial biotechnology: technological and development trends by : Bhīma Bhukya 0 / 0 Year: 2017 Hits: 671
	Microbial decontaminations in the food industry by Ali D. M. Ngad 0 / 0 Year: 2012 Hits: 708
	Microbial food safety and preservation techniques by V. R. Rain 0 / 0 Year: 2015 Hits: 662
	Microbiology for minerals, metals, materials and environment by B. D. P. Abhilash 0 / 0 Year: 2015 Hits: 675
	Microbiology of fruits and vegetables 0 / 0 Year: 2006 Hits: 738