NSPRI - Books by International Authors

Standard and Quality Control

	Food safety for the 21st Century, managing HACCP and food safety throughout the Global supply chain 0 / 0 Year: 2011 Hits: 646
	Handbook of lean manufacturing in the food industry 0 / 0 Year: 2011 Hits: 700
	Handbook of seafood quality,safety and health applications 0 / 0 Year: 2011 Hits: 548
	Safe handling of foods 0 / 0 Year: 2000 Hits: 553
	Speciality Foods,Processing Technology,Quality and Safety 0 / 0 Year: 2012 Hits: 591