NSPRI - Books by International Authors

Food Chemistry

	Fermented foods of Latin America: from traditional knowledge to innovative application by L. B. Ana , A. N. Luis 0 / 0 Year: 2017 Hits: 725
	Food and industrial bioproducts and bioprocessing by T. Dunford Nurhan 0 / 0 Year: 2012 Hits: 707
	Functional foods and nutraceuticals : sources and their developmental technique by C.S. Riar, D. C. Saxena 0 / 0 Year: 2015 Hits: 662
	Handbook of indigenous foods involving Alkaline fermentation by K. Sarkar Prabir 0 / 0 Year: 2015 Hits: 751
	Innovation and future trends in food manufacturing and supply chain technology by C. E. Leadley 0 / 0 Year: 2016 Hits: 681