NSPRI - Books by International Authors

Postharvest Engineering

	Advanced Engineering design integrated approach by M. B. Efren 0 / 0 Year: 2012 Hits: 674
	Drying technologies for foods: fundamentals & applications part II by K. Nema Prabhat , Pal Kaur Barjinder, S. Mujumdar Arun 0 / 0 Year: 2016 Hits: 773
	Engineering properties of food by M. A. Rao, S. H. Syed 0 / 0 Year: 2014 Hits: 690
	Food engineering handbook: food engineering Fundamentals by Theodoros Varzakas 0 / 0 Year: 2015 Hits: 671
	Ohmic heating in food processing by S. R. W. Hosahalli 0 / 0 Year: 2014 Hits: 664