Details

Published: 23 September 2018

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LABORATORY ANALYSIS

1. Testing of new food pesticide and issuance of certificates to sell food agro-chemicals.
   
   
2. Analysis of proximate composition of food products.
   
   
3. Detection of food contaminants.
   
   
4. Phytochemical analysis of agricultural produce.
   
   
5. Microbial analysis of agricultural products.