NSPRI - Books by International Authors

Food Microbiology

	Microorganism and fermentation of traditional foods by C. R Ramesh 0 / 0 Year: 2015 Hits: 662
	Modelling Microbiology in Food 0 / 0 Year: 2007 Hits: 705
	Moulds and Filamentous fungi in technical microbiology, progress in industrial microbiology.Volume 22 0 / 0 Year: 1986 Hits: 674
	Mycotoxins in Agriculture and Food Safety 0 / 0 Year: 1998 Hits: 665
	Mycotoxins in fruits and vegetables 0 / 0 Year: 2008 Hits: 679