NSPRI - Books by International Authors

Food Chemistry

	Functional dietary lipids: food formulation, consumer issues and innovation for health by A. B. Sanders Thomas 0 / 0 Year: 2016 Hits: 771
	Water activities in food: fundamental and application by V. Barbosa Gustaro 0 / 0 Year: 2007 Hits: 842
	Chemistry of food addictive and preservative by A. M. M. Titus 0 / 0 Year: 2013 Hits: 730
	Edible films and coatings fundamentals and application by P. M. Carmen Maria 0 / 0 Year: 2017 Hits: 749
	Element of food science by Shafia Jan 0 / 0 Year: 2013 Hits: 805