TRAINING
- Training of produce inspectors, pest control specialists, farmers and industrialists in primary processing of food and storage
- Training of produce sellers, exporters of produce and food processors.
- Training of fabricators on construction of NSPRI developed technologies.
- Supervision of tertiary institution students on industrial attachment.
- Training of the trainers (such as state ADP extension officers) on dissemination of developed technologies to the end-users.
