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Food Microbiology
Food Microbiology
Advances in technologies for producing food – relevant polyphenols
by
Jose Gueon-valenzuels
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Year: 2017
Hits: 758
Aflatoxin and Food Safety
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Year: 2005
Hits: 792
Antimicrobials in food
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Year: 2005
Hits: 766
Applied computational biology and statistics in biotechnology and bioinformatics (Vol 1)
by
Ajit K. Roy
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0
Year: 2012
Hits: 794
Applied computational biology and statistics in biotechnology and bioinformatics (Vol 2)
by
Ajit K. Roy
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Year: 2012
Hits: 759
Alexandria Book Library
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